Blueberry Lemon Lasagna Recipe: A Refreshing and Delicious Dessert


Are you craving a dessert that is both refreshing and indulgent? Look no further than this mouthwatering blueberry lemon lasagna recipe. Combining the tartness of fresh blueberries with the tanginess of lemons, this dessert is a delightful treat for any occasion. Whether you’re hosting a summer party or simply looking to satisfy your sweet tooth, this recipe is sure to impress. Read on to discover the step-by-step process of creating this delectable blueberry lemon lasagna!


Before diving into the recipe, let’s gather all the necessary ingredients:

  • 1 package of graham crackers
  • 6 tablespoons of unsalted butter, melted
  • 1 cup of granulated sugar
  • 1 tablespoon of cornstarch
  • 1/4 teaspoon of salt
  • 1 cup of water
  • 1/4 cup of lemon juice
  • Zest of 1 lemon
  • 2 cups of fresh blueberries
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract


Follow these simple steps to create the perfect blueberry lemon lasagna:

Step 1: Prepare the Crust

In a bowl, crush the graham crackers until they resemble fine crumbs. Add in the melted butter and mix until the crumbs are evenly coated. Press the mixture into the bottom of a greased baking dish to create the crust. Place the dish in the refrigerator to chill while you prepare the filling.

Step 2: Make the Blueberry Lemon Filling

In a saucepan, combine the granulated sugar, cornstarch, and salt. Gradually whisk in the water, lemon juice, and lemon zest. Cook the mixture over medium heat until it thickens and comes to a boil. Remove from heat and stir in the fresh blueberries. Set aside to cool for a few minutes.

Step 3: Prepare the Whipped Cream Topping

In a mixing bowl, beat the heavy cream until soft peaks form. Add in the powdered sugar and vanilla extract, and continue to beat until stiff peaks form. Set aside.

Step 4: Assemble the Blueberry Lemon Lasagna

Take the baking dish with the chilled crust out of the refrigerator. Pour the blueberry lemon filling over the crust, spreading it evenly. Top the filling with the whipped cream, smoothing it out with a spatula.

Step 5: Chill and Serve

Cover the baking dish with plastic wrap and place it in the refrigerator for at least 4 hours or overnight to allow the lasagna to set. When ready to serve, slice into squares and garnish with fresh blueberries and lemon zest.


Here are some commonly asked questions about the blueberry lemon lasagna:

  1. Can I use frozen blueberries instead of fresh ones?

    Yes, frozen blueberries can be used as a substitute. However, make sure to thaw them before incorporating them into the filling.
  2. Can I use a different type of fruit?

    Of course! While blueberries and lemons pair beautifully, you can experiment with other fruits such as strawberries or raspberries for a different flavor profile.
  3. Can I make this recipe ahead of time?

    Absolutely! This dessert can be prepared a day in advance and stored in the refrigerator until ready to serve.
  4. Can I use a different type of cookie for the crust?

    Yes, you can use other types of cookies like vanilla wafers or Oreo cookies to create a unique twist on the classic graham cracker crust.


The blueberry lemon lasagna recipe is the perfect combination of tangy, sweet, and creamy. With its refreshing flavors and creamy texture, this dessert is sure to become a family favorite. Whether you’re serving it at a summer barbecue or enjoying it as a sweet ending to a weeknight meal, the blueberry lemon lasagna will impress your taste buds. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert masterpiece that will leave everyone wanting more!

Key Takeaways

  • This blueberry lemon lasagna recipe combines tart blueberries and tangy lemons for a refreshing dessert.
  • The crust is made from graham crackers and melted butter, providing a perfect base for the creamy filling.
  • The blueberry lemon filling is made with a combination of sugar, cornstarch, lemon juice, lemon zest, and fresh blueberries.
  • The whipped cream topping adds a light and fluffy element to the dessert, balancing out the flavors.
  • This dessert can be prepared in advance and stored in the refrigerator, making it a convenient option for get-togethers.



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