Blackberry Moonshine Recipe: A Sweet and Intoxicating Delight


If you’re looking for a unique and delicious homemade alcohol recipe, look no further than blackberry moonshine. This delightful concoction combines the tartness of fresh blackberries with the smooth kick of moonshine, resulting in a drink that is both refreshing and intoxicating. In this article, we’ll guide you through the process of making your very own blackberry moonshine right in the comfort of your own home. So grab your ingredients and let’s get started!

Gather Your Ingredients

Before diving into the blackberry moonshine making process, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

  1. 2 pounds of fresh blackberries
  2. 1 gallon of moonshine
  3. 2 cups of granulated sugar
  4. 1 cup of water
  5. 2 cinnamon sticks
  6. 1 vanilla bean, split and scraped

It’s important to use fresh, ripe blackberries to achieve the best flavor in your moonshine. You can either pick them yourself or purchase them from a local farmer’s market or grocery store.

The Blackberry Moonshine Making Process

Now that you have all the necessary ingredients, it’s time to dive into the blackberry moonshine making process. Follow these step-by-step instructions to create your own batch of this delicious drink:

Step 1: Clean and Prepare the Blackberries

Start by rinsing the blackberries under cold water to remove any dirt or debris. Once clean, pat them dry with a towel and set aside.

Step 2: Mash the Blackberries

Place the blackberries in a large bowl and use a potato masher or the back of a spoon to mash them until they release their juices. You don’t need to mash them into a puree, just enough to release their flavor.

Step 3: Combine the Ingredients

In a large pot, combine the mashed blackberries, moonshine, sugar, water, cinnamon sticks, and scraped vanilla bean. Stir well to ensure all the ingredients are evenly mixed.

Step 4: Simmer and Infuse

Place the pot over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Step 5: Let it Cool and Strain

After simmering, remove the pot from the heat and let the mixture cool to room temperature. Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.

Step 6: Bottle and Store

Transfer the strained blackberry moonshine into clean, airtight glass bottles. Store the bottles in a cool, dark place for at least two weeks to allow the flavors to fully develop. The longer you let it age, the smoother the taste will be.

FAQ about Blackberry Moonshine

Q: Can I use frozen blackberries instead of fresh ones?

A: While fresh blackberries are preferred for their flavor, you can use frozen ones if fresh are not available. Just make sure they are thawed before mashing.

Q: How long does blackberry moonshine last?

A: When stored properly in a cool, dark place, blackberry moonshine can last indefinitely. However, for optimal taste, it’s recommended to consume it within one year.

Q: Can I adjust the sweetness of the moonshine?

A: Absolutely! If you prefer a sweeter blackberry moonshine, you can increase the amount of sugar used in the recipe. Similarly, if you prefer it less sweet, you can decrease the amount of sugar or omit it altogether.


Homemade blackberry moonshine is not only a delightful treat for your taste buds but also a satisfying project to undertake. By following the steps outlined in this article, you can create your own batch of blackberry moonshine that will impress friends and family. Remember to enjoy your creation responsibly and savor every sip of this sweet and intoxicating delight.

Key Takeaways

  • Blackberry moonshine combines the tartness of fresh blackberries with the smooth kick of moonshine.
  • Gathering fresh, ripe blackberries is essential for the best flavor.
  • The blackberry moonshine making process involves cleaning and mashing the blackberries, combining the ingredients, simmering and infusing, cooling and straining, and bottling and storing.
  • You can adjust the sweetness of the moonshine according to your preference.


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