Bison Brisket Recipe: A Delicious Twist on a Classic Dish


Are you looking to add some excitement to your family meals or backyard BBQ gatherings? Look no further than this mouthwatering bison brisket recipe. In this article, we’ll guide you through the steps of preparing a succulent bison brisket that will leave your taste buds craving for more. So, roll up your sleeves and get ready to impress your guests with this delicious twist on a classic dish.

The Beauty of Bison Meat

Bison meat, also known as buffalo meat, is becoming increasingly popular among health-conscious individuals. It is a lean, flavorful, and nutrient-dense meat that is lower in fat, calories, and cholesterol compared to traditional beef. Additionally, bison meat is packed with essential nutrients, including iron, zinc, and vitamin B12. So, by choosing bison for your brisket, you’re not only treating your taste buds but also making a healthier choice.

Ingredients You’ll Need

Before we dive into the recipe, let’s make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

  • 5 pounds of bison brisket
  • 1 tablespoon of olive oil
  • 4 cloves of garlic, minced
  • 2 teaspoons of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of onion powder
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin powder
  • 1 cup of beef broth
  • 1 cup of your favorite barbecue sauce

The Cooking Process

Now that you have all the ingredients ready, it’s time to get cooking! Follow these simple steps to prepare a delectable bison brisket:

Step 1: Preparing the Brisket

  1. Start by preheating your oven to 300°F (150°C).
  2. Pat the bison brisket dry with paper towels to remove any excess moisture.
  3. In a small bowl, mix together the garlic, paprika, salt, black pepper, thyme, oregano, onion powder, chili powder, and cumin powder.
  4. Rub the spice mixture evenly over the bison brisket, making sure to coat all sides.

Step 2: Searing the Brisket

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Carefully place the seasoned bison brisket in the hot pan and sear it for about 3-4 minutes on each side, or until nicely browned.

Step 3: Slow Cooking

  1. Transfer the seared bison brisket to a roasting pan or a slow cooker.
  2. Pour beef broth over the brisket to keep it moist during cooking.
  3. Cover the pan tightly with aluminum foil or the lid of the slow cooker.
  4. Place the bison brisket in the preheated oven or set the slow cooker to low heat.
  5. Cook for approximately 5-6 hours, or until the brisket becomes tender and easily falls apart.

Step 4: Adding the Finishing Touch

  1. Remove the bison brisket from the oven or slow cooker and let it rest for about 15 minutes.
  2. Using a sharp knife, slice the brisket against the grain into thin slices.

Finally, it’s time to add the perfect barbecue twist to your bison brisket. Generously brush your favorite barbecue sauce over the slices of bison brisket, ensuring each piece is fully coated. You can use store-bought barbecue sauce or indulge in your creative side by preparing a homemade sauce that perfectly complements the flavors of the bison meat. Serve your delicious creations warm and watch as your guests dive into this flavorful and tender bison brisket.

Perfect Pairings

Pair your bison brisket with some mouthwatering side dishes to complete the meal. Here are a few options to consider:

  • Grilled corn on the cob
  • Roasted garlic mashed potatoes
  • Refreshing coleslaw
  • Grilled vegetables


With this bison brisket recipe, you’ll be able to impress your friends and family with a unique twist on a classic dish. Not only is bison meat leaner and healthier than traditional beef, but it also offers a delightful flavor that will leave everyone craving for more. So, fire up your oven or slow cooker, gather your ingredients, and get ready to savor the succulent taste of bison brisket. Don’t forget to pair it with your favorite barbecue sauce and delectable side dishes to create a memorable meal that will have everyone asking for seconds.

Key Takeaways

  • Bison meat is lean, flavorful, and healthier than traditional beef.
  • Bison brisket can be prepared in the oven or a slow cooker.
  • Season the brisket with a flavorful spice rub before searing and slow cooking.
  • Let the brisket rest before slicing it against the grain.
  • Brush your favorite barbecue sauce onto the sliced brisket for added flavor.
  • Pair your bison brisket with delicious side dishes for a complete meal.


Q: Where can I find bison meat?

A: Bison meat can be found at specialty butcher shops, some grocery stores, or online retailers. Check with your local suppliers or search for reputable online sellers to get fresh, high-quality bison meat.

Q: Can I substitute beef brisket with bison brisket?

A: Yes, you can certainly substitute beef brisket with bison brisket in most recipes. However, keep in mind that cooking times and flavors may vary slightly, so adjust accordingly.

Q: Can I prepare this recipe on a grill?

A: While this recipe is designed for oven or slow cooker preparation, you can adapt it for the grill. Use indirect heat and wrap the bison brisket tightly in aluminum foil to achieve tender results. Cook over low heat for several hours, monitoring internal temperature with a meat thermometer.


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