Biscuit Recipe for the NY Times Crossword Enthusiasts


Are you a crossword enthusiast constantly on the lookout for new recipes to accompany your puzzling sessions? Look no further! In this article, we’ll share a delicious biscuit recipe that will surely satisfy your taste buds while you conquer the NY Times crossword puzzles. So, grab your pen and pencil, and let’s get started!

The History of Biscuits

Biscuits, a staple in American cuisine, have a rich history dating back to the early European settlers. Originally known as “biskets,” these dainty baked goods were a necessity during long voyages, as they could withstand the harsh conditions at sea.

Over time, biscuits evolved into a beloved comfort food in the United States, becoming a popular accompaniment for breakfast, lunch, and dinner. Today, biscuits are enjoyed in various forms, from flaky buttermilk biscuits to savory cheddar biscuits.

Ingredients for the Perfect Biscuits

Before we dive into the recipe, let’s take a look at the key ingredients you’ll need to achieve the perfect biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • ¾ cup buttermilk

Feel free to make adjustments to the recipe as per your preferences. For example, if you prefer your biscuits to be sweeter, you can add a tablespoon of sugar to the dry ingredients. Once you have gathered all the necessary ingredients, it’s time to start baking!


Follow these step-by-step instructions to prepare the fluffiest, most delectable biscuits:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
  3. Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingertips, incorporate the butter until the mixture resembles coarse crumbs.
  4. Make a well in the center of the mixture and pour in the buttermilk.
  5. Using a fork, gently mix the buttermilk into the dry ingredients until a soft dough forms.
  6. Transfer the dough onto a lightly floured surface. Knead the dough gently for about 1 minute, just until it comes together.
  7. Roll out the dough into a 1-inch thick rectangle.
  8. Using a biscuit cutter, cut out biscuits from the dough. Place the biscuits onto a baking sheet lined with parchment paper.
  9. Gently reshape the remaining dough and continue cutting out biscuits until all the dough has been used.
  10. Bake the biscuits in the preheated oven for 12-15 minutes, or until they turn golden brown.
  11. Remove the biscuits from the oven and allow them to cool for a few minutes before serving.

Tips for Extraordinary Biscuits

Looking to take your biscuits to the next level? Try these tips and tricks:

  • For extra flakiness, freeze the cubed butter for 15 minutes before incorporating it into the dry ingredients.
  • Avoid over-mixing the dough to prevent tough biscuits. Mix the ingredients just until they come together.
  • For uniform biscuits, dip the biscuit cutter into flour before cutting out each biscuit.
  • Brush the tops of the biscuits with melted butter before baking for a golden, glossy finish.


1. Can I use margarine instead of butter?

While margarine can be used as a substitute for butter, we highly recommend using cold unsalted butter for the best results. The butter adds richness and flavor to the biscuits that is unmatched by margarine.

2. Can I use milk instead of buttermilk?

Although buttermilk is preferable for its tangy flavor and acidic properties, you can use milk as a substitute if necessary. To mimic the acidity of buttermilk, add a teaspoon of lemon juice or vinegar to the milk and let it sit for 5 minutes before using it in the recipe.

3. How should I store the biscuits?

To keep your biscuits fresh, allow them to cool completely and store them in an airtight container at room temperature. They can be enjoyed for up to 3 days.

In Conclusion

Now that you have the perfect biscuit recipe in hand, you can savor the delightful taste of homemade biscuits while challenging your mind with the NY Times crossword puzzles. With their flaky texture and rich flavors, these biscuits are sure to enhance your puzzling experience. So, put on your thinking cap and enjoy the perfect pairing of biscuits and crosswords!

Key Takeaways

  • Biscuits have a fascinating history and are now a beloved comfort food in the United States.
  • The key ingredients for biscuits include all-purpose flour, baking powder, salt, butter, and buttermilk.
  • Follow the step-by-step instructions to prepare the perfect biscuits.
  • Experiment with different variations and tips to take your biscuits to the next level.
  • Store the biscuits in an airtight container at room temperature for freshness.


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