Biscoff Tiramisu Recipe: A Delicious Twist on a Classic Dessert


Are you a fan of tiramisu? Do you love the creamy layers of mascarpone cheese, coffee-soaked ladyfingers, and rich chocolate flavors? If so, get ready to take your taste buds on a delicious journey with this Biscoff tiramisu recipe. This unique twist on the classic dessert combines the flavors of cinnamon, caramel, and coffee for a mouthwatering treat like no other. So, put on your apron and get ready to create a dessert that will leave your guests begging for more.

The Origins of Tiramisu

Before we delve into the mouthwatering recipe, let’s take a moment to explore the origins of tiramisu. This iconic Italian dessert has a rich history dating back to the 1960s. While the exact origin is disputed, it is widely believed to have originated in the Veneto region of Italy, specifically in the city of Treviso. Tiramisu, which translates to “pick me up” in Italian, gained popularity throughout Italy and eventually spread internationally.

The Key Ingredients for Biscoff Tiramisu

Now that we have a bit of background, let’s gather the key ingredients for our Biscoff tiramisu recipe. Here’s what you’ll need:

  • 1 cup of strong brewed coffee
  • 2 tablespoons of coffee liqueur (optional)
  • 24 ladyfinger cookies
  • 1 cup of mascarpone cheese
  • 1/2 cup of Biscoff spread
  • 1/2 cup of heavy cream
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • Cocoa powder, for dusting

With these ingredients in hand, you’re ready to start creating your Biscoff tiramisu masterpiece.

Step-by-Step Instructions

Now that we have our ingredients, let’s dive into the step-by-step instructions for creating this decadent Biscoff tiramisu:

1. Brew the Coffee

Start by brewing a cup of strong coffee. You want the coffee to be robust in flavor to complement the other ingredients.

2. Add the Coffee Liqueur (Optional)

If you’re a coffee lover, you can add an extra punch of flavor by stirring in 2 tablespoons of coffee liqueur. This step is optional but highly recommended.

3. Dip the Ladyfinger Cookies

Dip each ladyfinger cookie into the coffee, one at a time. Make sure to coat both sides of the cookie, but be careful not to soak them for too long, as they can become mushy.

4. Make the Biscoff Cream

In a mixing bowl, combine the mascarpone cheese, Biscoff spread, heavy cream, sugar, and vanilla extract. Use an electric mixer to blend the ingredients until smooth and creamy.

5. Assemble the Layers

Now it’s time to assemble the layers of your Biscoff tiramisu. Begin by placing a layer of coffee-soaked ladyfingers at the bottom of a rectangular dish or individual serving glasses.

Next, spread a layer of the Biscoff cream mixture over the ladyfingers. Repeat this process, alternating between layers of ladyfingers and Biscoff cream until the dish is full.

6. Dust with Cocoa Powder

To finish off your Biscoff tiramisu, dust the top layer with cocoa powder. This will add a touch of bitterness that perfectly balances the sweetness of the dessert.

7. Refrigerate and Serve

Once you’ve completed the layers and dusted with cocoa powder, cover your dish with plastic wrap and refrigerate for at least 4 hours or overnight. This will allow the flavors to meld together and the dessert to set.

When it’s time to serve, cut into individual portions and garnish with a sprinkle of Biscoff crumbs or a cinnamon stick for an extra touch of elegance. Enjoy!

Frequently Asked Questions

  1. Can I make this recipe without coffee liqueur?

    Yes, you can omit the coffee liqueur if you prefer a non-alcoholic version. The coffee-soaked ladyfingers will still provide plenty of flavor.

  2. Is there a substitute for mascarpone cheese?

    If you can’t find mascarpone cheese, you can replace it with cream cheese. However, keep in mind that the flavor and texture may be slightly different.

  3. Can I make this recipe in advance?

    Absolutely! In fact, tiramisu is often better when made a day in advance, as it allows the flavors to develop and the dessert to set properly.

  4. How long can I store Biscoff tiramisu?

    When stored in an airtight container in the refrigerator, Biscoff tiramisu can be enjoyed for up to 3 days. However, it’s best to consume it within the first 2 days for optimal freshness.


There you have it, a delightful twist on the classic tiramisu recipe. With the addition of Biscoff spread, this dessert takes on a whole new level of flavor and indulgence. Whether you’re hosting a dinner party or simply treating yourself to a sweet delight, this Biscoff tiramisu is sure to impress. So, grab your apron, gather your ingredients, and get ready to create a dessert that will have everyone asking for the recipe. Cheers to a delightful and decadent treat!

Key Takeaways

  • Traditional tiramisu originated in Italy and has gained international popularity.
  • Biscoff tiramisu is a unique twist on the classic dessert, incorporating the flavors of cinnamon, caramel, and coffee.
  • Key ingredients for Biscoff tiramisu include coffee, ladyfinger cookies, mascarpone cheese, Biscoff spread, and cocoa powder.
  • The recipe involves brewing coffee, dipping the ladyfinger cookies, making the Biscoff cream, layering the dessert, and refrigerating.
  • FAQ section addresses common questions regarding substitutes, variations, and storage.


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