The Big Ol Mess Recipe: A Delicious and Easy-to-Make Dish for Every Occasion


Are you looking for a crowd-pleasing recipe that will satisfy everyone’s taste buds? Look no further than the Big Ol Mess recipe! This mouthwatering dish is not only incredibly delicious, but it’s also easy to make, making it perfect for any occasion. Whether you’re hosting a dinner party, a casual get-together, or even just a cozy night in, the Big Ol Mess is sure to be a hit with your guests. In this article, we’ll walk you through the step-by-step process of creating this culinary masterpiece, so let’s get cooking!

Gathering Your Ingredients

Before diving into the cooking process, it’s important to gather all the necessary ingredients for the Big Ol Mess recipe. Here’s a list of what you’ll need:

  1. 1 pound of ground beef
  2. 1 diced onion
  3. 2 cloves of minced garlic
  4. 1 red bell pepper, diced
  5. 1 green bell pepper, diced
  6. 1 can of diced tomatoes
  7. 1 can of kidney beans, drained and rinsed
  8. 1 can of corn kernels, drained
  9. 1 tablespoon of chili powder
  10. 1 teaspoon of cumin
  11. Salt and pepper to taste

Once you have all the ingredients ready, it’s time to start cooking!

Cooking the Big Ol Mess

Step 1: Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 2: Add the diced onion, minced garlic, red bell pepper, and green bell pepper to the skillet. Sauté until the vegetables are tender.

Step 3: Stir in the canned diced tomatoes, kidney beans, and corn kernels. Mix well to combine all the ingredients.

Step 4: Season the mixture with chili powder, cumin, salt, and pepper. Adjust the seasonings according to your taste preferences.

Step 5: Reduce the heat to low and let the Big Ol Mess simmer for about 15-20 minutes, allowing the flavors to meld together.

Step 6: Serve the Big Ol Mess hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

The Big Ol Mess is now ready to be enjoyed! Pair it with some warm cornbread or tortilla chips for a complete and satisfying meal.

Tips and Variations

Here are a few tips and variations to consider when making the Big Ol Mess:

  • If you prefer a spicier dish, add a pinch of cayenne pepper or some diced jalapeños to the recipe.
  • For a vegetarian option, replace the ground beef with your favorite meat substitute or simply add extra beans and veggies.
  • You can make the Big Ol Mess in advance and refrigerate it for up to three days. The flavors will continue to develop, making it even more delicious.
  • Feel free to experiment with the toppings! Try adding avocado slices or pickled jalapeños for an extra kick.

Frequently Asked Questions

Q: Can I freeze the Big Ol Mess?
A: Absolutely! The Big Ol Mess freezes well, so you can store any leftovers in an airtight container in the freezer for up to three months. Simply thaw and reheat when you’re ready to enjoy it again.

Q: Can I make a larger batch of the Big Ol Mess?
A: Of course! Simply double or triple the recipe to feed a larger crowd. Just make sure you have a big enough skillet or pot to accommodate the increased amount of ingredients.

Q: Can I substitute any of the ingredients in the recipe?
A: Absolutely! The Big Ol Mess is a versatile recipe, so feel free to customize it to your liking. You can substitute different types of beans, add additional vegetables, or even use ground turkey instead of beef.


The Big Ol Mess recipe is a true crowd-pleaser, guaranteed to satisfy your cravings and impress your guests. With its rich flavors and comforting ingredients, this dish is perfect for any occasion. Whether you’re hosting a party or enjoying a relaxing night at home, the Big Ol Mess is a delicious and easy-to-make option. So, gather your ingredients, follow the step-by-step instructions, and get ready to indulge in this culinary masterpiece. Bon appétit!

Key Takeaways:

  • The Big Ol Mess recipe is a versatile and crowd-pleasing dish.
  • Gather all the necessary ingredients before starting the cooking process.
  • Fully cook the ground beef before adding the vegetables and other ingredients.
  • Let the Big Ol Mess simmer to allow the flavors to meld together.
  • Experiment with different toppings and variations to suit your taste preferences.


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