Aunt Bessie Chitterlings Recipe: A Soulful Delicacy


**Note**: The following article is a sample and does not provide a real recipe for aunt bessie chitterlings. Please consult actual recipes for accurate cooking instructions.

Year: 2024

There’s nothing quite like enjoying a delicious meal that has been passed down through generations. The Aunt Bessie Chitterlings Recipe is a soulful delicacy that has been cherished by families for years. Whether you are new to the world of chitterlings or looking to recreate a beloved family favorite, this recipe will guide you through the process.

What are Chitterlings?

Chitterlings, also known as chitlins, are a traditional African-American dish made from the small intestine of a hog. While some may find the idea of cooking and eating intestines unusual, chitterlings have a rich history in Southern cuisine, and for many, they are a comfort food that evokes memories of family gatherings and special occasions.

Gathering the Ingredients

Before you begin your chitterlings cooking journey, you’ll need to gather the necessary ingredients. The list is relatively simple and includes:

  • 5 pounds of cleaned chitterlings
  • 2 onions, finely chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes
  • Salt and pepper to taste

Preparing the Chitterlings

Note: It’s essential to handle and clean the chitterlings properly to ensure they are safe to consume. If this is your first time handling chitterlings, it may be helpful to seek guidance from an experienced cook or watch instructional videos to familiarize yourself with the process.

1. Rinse the chitterlings thoroughly under cold running water, making sure to remove any debris or excess fat.

2. Fill a large pot with water and bring it to a boil. Add the chitterlings to the boiling water and cook for 10 minutes.

3. Drain the chitterlings and rinse them once again under cold water.

4. Cut the chitterlings into small, bite-sized pieces, about 2 inches in length, and place them in a clean bowl.

Cooking the Chitterlings

Now that your chitterlings are prepared, it’s time to start cooking.

1. In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat.

2. Add the chopped onions and minced garlic to the hot skillet. Sauté them until they become translucent and fragrant.

3. Add the chitterlings to the skillet and stir well to coat them evenly with the onions and garlic.

4. Season the chitterlings with salt, pepper, and red pepper flakes, adjusting the seasoning to your taste preferences.

5. Reduce the heat to low and cover the skillet. Allow the chitterlings to simmer for 1-2 hours, stirring occasionally.

Serving Suggestions

When it comes to serving chitterlings, there are several options that can complement their rich flavor. Here are a few suggestions:

  • Serve the chitterlings over a bed of creamy, buttery mashed potatoes.
  • Pair them with a side of collard greens or other sautéed vegetables.
  • Enjoy them with a slice of cornbread to soak up the savory juices.

Pro Tip:

If you prefer a spicier flavor, add a few dashes of hot sauce before serving. Additionally, chitterlings are often enjoyed with vinegar-based hot pepper sauce for an extra kick.


Q: Are chitterlings safe to eat?

A: When handled and cooked properly, chitterlings are safe to eat. It’s crucial to clean and cook them thoroughly to eliminate any potential bacteria.

Q: Can I freeze leftover chitterlings?

A: Yes, you can freeze cooked chitterlings in an airtight container. Make sure to label and date the container for future reference.

Q: Are there any alternatives to pork chitterlings?

A: Yes, if you prefer an alternative to pork chitterlings, you can try using beef or lamb intestines in the recipe. The cooking process may vary slightly, so it’s advisable to consult specific recipes for those meats.


The Aunt Bessie Chitterlings Recipe is a treasured dish that represents the rich history and cultural heritage of Southern cuisine. While preparing and cooking chitterlings may require some time and effort, the end result is a soulful delicacy that will bring joy to your taste buds and evoke memories of shared meals with loved ones. So, gather your ingredients, follow the steps, and indulge in the flavors of tradition and heritage.

Key Takeaways

  • Chitterlings are a traditional African-American dish made from hog intestines.
  • Properly handle and clean the chitterlings before cooking.
  • Sauté onions and garlic before adding the chitterlings to deepen the flavor.
  • Simmer the chitterlings on low heat for 1-2 hours to ensure tenderness.
  • Serve the chitterlings with mashed potatoes, vegetables, or cornbread for a complete meal.


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