Artichoke Timbales Recipe: A Savory Delight


Are you tired of the same old recipes and looking to jazz up your culinary skills? Well, look no further than this delectable artichoke timbales recipe! These savory delights will elevate any dinner party or weeknight meal, impressing your family and friends with your culinary prowess. In this article, we will guide you through the step-by-step process of creating these mouthwatering artichoke timbales, with useful tips and tricks along the way.

Why Choose Artichoke Timbales?

Artichoke timbales are a unique and flavorful dish that combines the richness of artichokes with a creamy texture. They are not only delicious but also a great source of vitamins and minerals. Artichokes are packed with antioxidants, fiber, and folate, making them a healthful addition to any diet. With this recipe, you can indulge in a scrumptious meal without compromising on nutrition.


To create these delectable artichoke timbales, you will need the following ingredients:

  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 1/2 cup heavy cream
  • 3 large eggs
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste


Now let’s dive into the step-by-step process of creating these delectable artichoke timbales:

Step 1: Preparing the Artichoke Mixture

In a large bowl, combine the chopped artichoke hearts, grated Parmesan cheese, bread crumbs, heavy cream, eggs, and fresh parsley. Season with salt and pepper to taste. Mix well until all the ingredients are evenly incorporated.

Step 2: Preparing the Timbale Molds

Preheat your oven to 375°F (190°C). Grease the timbale molds with butter or cooking spray to ensure easy removal of the timbales once they are cooked.

Step 3: Filling the Timbale Molds

Fill each timbale mold with the artichoke mixture, ensuring that you evenly distribute the mixture among the molds. Press the mixture gently to compact it and remove any air pockets.

Step 4: Baking the Timbales

Place the filled timbale molds on a baking sheet and transfer them to the preheated oven. Bake for approximately 25-30 minutes or until the timbales are golden brown and set.

Step 5: Serving the Artichoke Timbales

Once the timbales are cooked, remove them from the oven and let them cool for a few minutes. Gently unmold the timbales onto individual plates or a serving platter. Serve them warm and enjoy!

Tips and Variations

Here are some useful tips and variations to elevate your artichoke timbales to the next level:

  • Experiment with different types of cheeses, such as Gruyère or Asiago, to add a unique flavor to your timbales.
  • For a burst of freshness, add some lemon zest to the artichoke mixture.
  • Enhance the visual appeal of your dish by garnishing the timbales with a sprig of fresh parsley or a drizzle of balsamic glaze.
  • For a gluten-free version, substitute the bread crumbs with gluten-free alternatives or crushed rice cakes.


1. Can I use fresh artichokes instead of canned?

Absolutely! Fresh artichokes can be used in this recipe. Simply trim and steam the artichokes until they are tender, then chop them and proceed with the instructions as indicated.

2. Can I make the timbales ahead of time?

Yes, you can! These artichoke timbales can be prepared in advance and refrigerated until ready to bake. Just make sure to remove them from the fridge and let them come to room temperature before baking.

3. How can I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the timbales in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.


With this delicious artichoke timbales recipe, you can impress your guests or pamper yourself with a gourmet meal without the hassle. These savory delights combine the flavors of artichokes, Parmesan cheese, and fresh herbs to create a truly tantalizing experience. So go ahead and try your hand at making these artichoke timbales – your taste buds will thank you!

Key Takeaways

  • Artichoke timbales are a flavorful dish that combines the richness of artichokes with a creamy texture.
  • Artichokes are a great source of vitamins and minerals, making this dish not only delicious but also nutritious.
  • The main ingredients for artichoke timbales include chopped artichoke hearts, grated Parmesan cheese, bread crumbs, heavy cream, eggs, and fresh parsley.
  • The timbales are baked in the oven for approximately 25-30 minutes until golden brown and set.
  • Various tips and variations, such as using different cheeses or adding lemon zest, can enhance the flavor and presentation of the timbales.



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