If you’re looking for a scrumptious dessert that will surely impress your guests, the APS Gold Bar recipe is the perfect choice. This delectable treat combines smooth and creamy chocolate with a crunchy cookie base, creating a delightful balance of flavors and textures. Best of all, it’s incredibly easy to make, requiring only a few simple ingredients. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit. So, let’s dive in and learn how to create these irresistible APS Gold Bars.
Ingredients:
- 200g digestive biscuits
- 100g unsalted butter
- 300g condensed milk
- 200g dark chocolate
- 100g milk chocolate
Instructions:
1. Begin by crushing the digestive biscuits into fine crumbs. You can do this either by placing them in a ziplock bag and crushing them with a rolling pin or by using a food processor.
2. In a saucepan, melt the unsalted butter over low heat. Once melted, add the crushed biscuits and mix well until they are evenly coated with butter.
3. Press the buttery biscuit mixture into the base of a square baking dish, ensuring it is packed firmly. Use the back of a spoon or a flat-bottomed glass to press it down and create an even layer.
4. Pour the condensed milk over the biscuit base, spreading it out evenly with a spatula.
5. Break the dark and milk chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval until the chocolate is completely melted and smooth.
6. Pour the melted chocolate over the condensed milk layer, using a spatula to spread it out and ensure it covers the entire surface.
7. Place the baking dish in the refrigerator and allow it to set for at least 2 hours, or until the chocolate has hardened.
8. Once the APS Gold Bars are fully set, remove them from the refrigerator and carefully cut them into desired-sized bars or squares.
9. Serve your APS Gold Bars as is or dust them with powdered sugar for an extra touch of elegance. They can be enjoyed immediately or stored in an airtight container in the refrigerator for a few days.
FAQ:
Q: Can I use a different type of biscuit for the base?
A: Absolutely! While digestive biscuits work wonderfully, you can substitute them with other types of biscuits such as graham crackers or shortbread. The choice is yours.
Q: Can I use white chocolate instead?
A: Of course! Feel free to get creative with the chocolate layer. White chocolate, milk chocolate, or even a combination of different chocolates can be used to suit your preferences.
Q: Can I add any additional toppings?
A: Definitely! If you want to add some extra crunch or flavor, you can sprinkle chopped nuts, shredded coconut, or even colorful sprinkles over the chocolate layer before it sets.
Conclusion:
The APS Gold Bar recipe is an absolute winner when it comes to taste, simplicity, and presentation. The combination of buttery biscuit base, creamy condensed milk, and luscious chocolate makes for a truly indulgent treat. Plus, it’s a versatile recipe that can be easily customized to suit your personal preferences. So, whether you’re preparing a dessert for a special occasion or simply craving something sweet, give these APS Gold Bars a try. They are sure to become a favorite among family and friends!
Key Takeaways:
- The APS Gold Bar recipe is a delicious and easy-to-make treat that combines chocolate and a crunchy biscuit base.
- With just a few simple ingredients, this recipe is suitable for both experienced bakers and beginners.
- You can customize the recipe by using different types of biscuits, chocolates, or adding additional toppings.
- The bars need at least 2 hours to set in the refrigerator before cutting and serving.
- These APS Gold Bars can be stored in an airtight container in the refrigerator for a few days.
