Amish Baked Custard Recipe: A Delicious Homestyle Dessert


Year: 2024


When it comes to comforting desserts, few can rival the simple yet irresistible taste of Amish Baked Custard. This homestyle treat has been passed down through generations of Amish families, delighting both young and old with its creamy texture and delicate flavors. In this article, we’ll take a closer look at the Amish Baked Custard recipe, providing you with step-by-step instructions and helpful tips to create this delectable dessert in your own kitchen.

What is Amish Baked Custard?

Amish Baked Custard is a classic dessert that showcases the rich dairy products produced by Amish farmers. The custard base is made from simple ingredients such as eggs, milk, sugar, and vanilla extract, resulting in a smooth and velvety texture. Unlike other custard desserts, Amish Baked Custard is oven-baked instead of being cooked on the stovetop. This gentle cooking method allows the custard to set slowly and evenly, resulting in a creamy and irresistible dessert.


To make Amish Baked Custard, you will need the following ingredients:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • A pinch of salt


Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). This temperature ensures that the custard cooks gently and evenly without curdling.

Step 2: Prepare the Baking Dish

Choose a baking dish that will comfortably hold your custard mixture. It should be deep enough to allow for a water bath. Grease the dish lightly with butter or cooking spray.

Step 3: Beat the Eggs and Sugar

In a large mixing bowl, beat the eggs and sugar together until well combined. The mixture should be smooth and slightly frothy.

Step 4: Add the Milk and Vanilla Extract

Pour in the milk and vanilla extract, and continue to beat the mixture until everything is well incorporated.

Step 5: Season with Nutmeg and Salt

Add the ground nutmeg and a pinch of salt to the custard mixture. These ingredients enhance the flavor and add a hint of warmth to the custard.

Step 6: Strain the Custard

To ensure a smooth and silky texture, strain the custard mixture through a fine-mesh sieve into the prepared baking dish. This step removes any lumps or impurities.

Step 7: Create a Water Bath

Place the baking dish inside a larger baking pan or roasting pan. Fill the larger pan with enough hot water to reach halfway up the sides of the custard dish. This water bath helps to distribute the heat evenly during baking.

Step 8: Bake the Custard

Carefully transfer the water bath with the custard dish to the preheated oven. Bake for approximately 45 minutes to an hour or until the custard is set but still slightly jiggly in the center.

Step 9: Chill and Serve

Once the custard is done, remove it from the oven and let it cool to room temperature. Then, cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the custard to fully set. Serve chilled, garnished with a sprinkle of nutmeg or fresh berries if desired.

Tips for Perfect Amish Baked Custard

  • Use the freshest ingredients possible, especially eggs and milk, to ensure the best flavor and texture.
  • Be careful not to overmix the custard mixture, as this can result in a rubbery texture.
  • Add a splash of rum, bourbon, or brandy for an adult twist on this traditional dessert.
  • For a richer custard, substitute some of the whole milk with heavy cream.
  • Experiment with different flavorings, such as almond or coconut extract, to add your own unique touch to the custard.
  • Consider serving the custard with a dollop of freshly whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Frequently Asked Questions (FAQ)

Q: Can I use low-fat milk instead of whole milk?

A: While you can use low-fat milk, keep in mind that the custard may not be as rich and creamy.

Q: How do I know if the custard is done?

A: The custard should be mostly set but still slightly jiggly in the center. It will continue to firm up as it cools.

Q: Can I make Amish Baked Custard ahead of time?

A: Yes, you can prepare the custard a day in advance and keep it refrigerated until ready to serve.

Q: Can I freeze the custard?

A: While it’s technically possible to freeze custard, the texture may change and become grainy. It’s best enjoyed fresh.


Amish Baked Custard is a timeless dessert that captures the essence of homestyle cooking. With its creamy texture and delicate flavor, it’s sure to become a family favorite. By following this recipe and incorporating the helpful tips provided, you can create a batch of this irresistible custard to delight your loved ones. Enjoy the comforting taste of Amish Baked Custard today!

Key Takeaways

  • Amish Baked Custard is a classic homestyle dessert made with eggs, milk, sugar, and vanilla extract.
  • It is oven-baked to gently set the custard, resulting in a creamy and velvety texture.
  • Using fresh and high-quality ingredients is essential for the best flavor and texture.
  • You can customize the custard by adding different flavorings or serving it with whipped cream or caramel sauce.
  • Prepare the custard ahead of time for convenience, but it’s best enjoyed fresh.


  1. Amish Baked Custard Recipe, Cook’s Country Magazine, 2024
  2. The Taste of Amish Baking, Ohio Amish Country, 2024


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